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–+ servings
small glass mixing bowl with spices for bbq rub
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Easy Homemade BBQ Rub Recipe

Elevate your home-cooked meats with an easy homemade BBQ rub recipe with sweet and savory flavors! This classic BBQ flavor takes pork, chicken, or beef to another level of delicious taste and texture!
Course Seasoning Blend
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 tablespoons
Calories 36kcal
Author Jennifer Draper

Equipment

  • measuring spoons

Ingredients

  • ¼ cup brown sugar
  • 3 tablespoons smoked paprika
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon kosher salt
  • 1 tablespoon coarse black pepper
  • 1 teaspoon dried parsley optional - just for color

Instructions

  • Measure spices, mix, and store in an airtight container.

Notes

  • Like most spices, store the rub mix in a cool, dry location in a sealed container or zipper bag.
  • If sealed tightly, this rub should be safe to store and use for up to 6 months.
  • Use this rub on any meat used for grilling, smoking, or slow cooking!

Nutrition

Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 728mg | Potassium: 103mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1509IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1mg