Cheesy Slow Cooker Spinach Artichoke Dip
This cheesy Slow Cooker Spinach Artichoke Dip is the ultimate party appetizer - just toss everything in and let the slow cooker work its magic in less than 2 hours! Smooth, creamy, and rich in flavor, it's best enjoyed warm and melty with chips, crackers, or fresh veggies.
Servings 6
Calories 337kcal
Equipment
- Slow Cooker
Ingredients
- 10 oz baby spinach
- 15 oz can quartered artichoke hearts
- 8 oz whipped cream cheese
- 1/2 cup sour cream
- 3/4 cup shredded Parmesan cheese
- 1/4 cup crumbled goat cheese
- 1/4 teaspoon red pepper flakes
Instructions
- Wash, dry, and chop fresh baby spinach.
- Drain and chop artichoke hearts
- Add all ingredients to slow cooker
- Cover and heat on high for 1 1/2-2 hours, or until hot and cheese is melted and bubbly
- Stir well and let sit with lid off for about 15 minutes before serving
Notes
- Let leftover dip cool slightly, then store in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop over low to medium heat or in the microwave in short bursts, stirring gently to restore a smooth consistency.
- Dip can remain on the warm setting for up to 2 hours. Stir occasionally to prevent overcooking around the edges.
- Let the dip sit uncovered for a few minutes before serving to allow it to thicken slightly.
- Drain as much excess moisture as possible from the spinach and artichokes to avoid a watery dip.
- A mini casserole slow cooker works wonderfully for a recipe of this size!
Nutrition
Calories: 337kcal | Carbohydrates: 10g | Protein: 10g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 65mg | Sodium: 686mg | Potassium: 365mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5997IU | Vitamin C: 28mg | Calcium: 241mg | Iron: 2mg