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Slow Cooker Cuban Pork
Need a dinner that’s easy to make, different from the boring standbys and totally delicious and versatile? Then you need to make this Slow Cooker Cuban Pork!
Course Main Course
Cuisine American, Caribbean
Prep Time 10 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 10 minutes minutes
Servings 12
Calories 240 kcal
4 pound boneless pork shoulder 1 teaspoon kosher salt 1 teaspoon pepper 3 tablespoons lime juice 2 tablespoons orange juice 4 tablespoons olive oil 2 teaspoons cumin 2 tablespoons fresh oregano 3 cloves fresh garlic
Season pork with salt and pepper
Heat 2 tablespoons of olive oil in skillet or multi cooker
Cook pork for several minutes on each side until well browned
Cut several deep slits in pork
Use a mini chopper or food processor to blend the other 2 tablespoons of olive oil with remaining ingredients
Rub into pork making sure to get down into cut slits
Cover and cook on low for 8-9 hours or high for 4-5
Remove pork and shred
Serve with rice and black beans or as desired
Fresh or jarred juice work equally well
Do not leave pork in juices after cooked
Calories: 240 kcal | Carbohydrates: 2 g | Protein: 34 g | Fat: 10 g | Saturated Fat: 2 g | Cholesterol: 91 mg | Sodium: 277 mg | Potassium: 601 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 24 IU | Vitamin C: 3 mg | Calcium: 28 mg | Iron: 2 mg