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Slow Cooker Cajun Corn and Shrimp Chowder
A delicious and easy dinner, this Slow Cooker Cajun Corn and Shrimp Chowder will have you dreaming of the Gulf shore and it's delicious flavors!
Course
Main Course, Soup
Cuisine
Cajun
Prep Time
10
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
10
minutes
minutes
Servings
4
(approx 1.5 cup) bowls
Calories
406
kcal
Author
Jennifer Draper
Ingredients
16
oz
bag frozen sweet corn
1/2
pound
red baby potatoes
1/4
cup
flour
1 1/2
teaspoons
cajun seasoning
4
cups
chicken broth
1/2
cup
heavy cream
for later
12
oz
shrimp
small peeled deveined and tail-off (for later)
salt and pepper to taste
Instructions
Wash and dice potatoes into bite sized chunks
Add potatoes and corn to slow cooker and toss to coat with flour
Add cajun seasoning and broth
Cover and cook on high for 2-3 hours or low for 4-6
Switch slow cooker to high
Add cream and shrimp
Cook for another 30-60 minutes until shrimp is cooked through and pink
Add salt and pepper to taste and serve
Notes
I cooked this on high in my 3.5 quart slow cooker for a total of 4 hours
Nutrition
Calories:
406
kcal
|
Carbohydrates:
45
g
|
Protein:
28
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
255
mg
|
Sodium:
759
mg
|
Potassium:
901
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
805
IU
|
Vitamin C:
16.5
mg
|
Calcium:
162
mg
|
Iron:
4
mg