Slow Cooker Cream Cheese Corn

Slow Cooker Cream Cheese Corn

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 173 kcal
Author Slow Cooker Gourmet


  • 16 ounces frozen corn kernels
  • 4 oz cream cheese
  • 2 tablespoons butter
  • 1/2 teaspoon sugar (optional)


  1. Add corn, cream cheese and butter to slow cooker
  2. Cover and cook on low for 4-6 hours or high for 2-3 until cream cheese is melted and smooth, stirring occasionally
  3. Taste and add sugar if needed depending on how sweet the corn is
  4. Stir well and serve

Recipe Notes

Tip: purchase frozen sweet corn kernels and leave out the sugar

Nutrition Facts
Slow Cooker Cream Cheese Corn
Amount Per Serving
Calories 173 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 97mg 4%
Potassium 248mg 7%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Protein 3g 6%
Vitamin A 7.4%
Vitamin C 6.6%
Calcium 2.2%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.