Slow Cooker Chicken Gravy and Biscuits
Looking for some good comfort food to keep you going? This Slow Cooker Chicken Gravy & Biscuits will cover you for brunch or for dinner!!
Servings 8 servings
Calories 246kcal
Ingredients
- 1 pound boneless skinless chicken thighs or breasts
- 8 oz frozen or fresh sliced portobello mushrooms
- 1/4 cup flour
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 cups chicken broth
- 1/4 cup heavy cream for later
- 1 can can 8-10 refrigerated biscuits, for later
Instructions
- Cut chicken into bite sized chunks
- Spray slow cooker with nonstick spray
- Add chicken and mushrooms to slow cooker and toss with flour and seasonings to coat
- Slowly stir in broth
- Cover and cook on low for 6-8 hours or high for 3-4
- Stir in heavy cream
- Remove biscuits from can and place on top of chicken mixture (you can stretch them out a little if necessary to cover top completely)
- Cover and continue cooking on high until biscuits are done, about another hour
Notes
I cooked this on high in my casserole crock for 3 1/2 hours plus another hour with the biscuit topping
Nutrition
Calories: 246kcal | Carbohydrates: 21g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 556mg | Potassium: 457mg | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 0.7mg | Calcium: 30mg | Iron: 1.9mg