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Lunch Crock Coconut Rice and Mango Shrimp
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 1
Calories 937kcal
- 1 cup instant premium rice
- 1 cup coconut milk
- 1/2 cup canned diced mango with juice
- 1/2 teaspoon Caribbean Jerk Seasoning
- 4 oz frozen peeled deveined shrimp already cooked
Calories: 937kcal | Carbohydrates: 90g | Protein: 35g | Fat: 51g | Saturated Fat: 43g | Cholesterol: 285mg | Sodium: 936mg | Potassium: 726mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1190IU | Vitamin C: 37mg | Calcium: 224mg | Iron: 15.3mg