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Slow Cooker California Chicken Bowls
Who doesn't love a meal in a bowl? These Slow Cooker California Chicken bowls utilize fresh ingredients along with the ease of the slow cooker for a fresh amazing meal.
Prep Time 15 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 15 minutes minutes
Servings 4 servings
Calories 842 kcal
1 1/2 pounds boneless skinless chicken breasts (cut into chunks) 2 teaspoons seasoning blend (see notes) 1/4 - 1/2 cup chicken broth 2 cups quinoa or farro 3 ears of corn 1 tablespoon olive oil salt and pepper 1 zucchini (sliced and quartered) 1/2 teaspoon seasoning blend (see notes) 2 small avocados 1 lime more salt 1/2 cup blue cheese crumbles 4-6 oz cherry tomatoes a bunch of fresh basil leaves
Add chicken to slow cooker and toss with 2 teaspoons of seasoning blend and chicken broth
Cover and cook on low for about 6 hours or high for about 3 until chicken is fully cooked
Cook quinoa or farro according to package directions
Cut corn from cob and sauté in small skillet with olive oil and a little salt and pepper until tender
Remove corn and add zucchini and 1/2 teaspoon of seasoning and sauté until slightly tender and lightly browned
Remove flesh of avocados and smash together with juice from one lime and a little pinch of salt
Serve bowls with grain, chicken, corn, zucchini and avocado and topped with cheese crumbles, tomatoes and basil slivers or as desired
Calories: 842 kcal | Carbohydrates: 82 g | Protein: 57 g | Fat: 33 g | Saturated Fat: 7 g | Cholesterol: 121 mg | Sodium: 462 mg | Potassium: 2058 mg | Fiber: 16 g | Sugar: 7 g | Vitamin A: 730 IU | Vitamin C: 36.8 mg | Calcium: 215 mg | Iron: 7.1 mg