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Slow Cooker White Chocolate Cranberry Bars
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White Chocolate Cranberry Shortbread Bars

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 12 bars
Calories 318kcal
Author Jennifer Draper

Ingredients

  • 2 sticks of butter
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 egg
  • 2 cups flour
  • 4 oz white chocolate baking bar chopped (or white chocolate baking chips)
  • 1/2 cup cranberries

Instructions

  • Spray the bottom of your crock with nonstick spray (make sure to get it coated well)
  • With your mixer beat together butter, sugar and vanilla
  • Add egg and salt and mix until combined
  • Add flour a little at a time and mix until dough forms
  • With wooden spoon stir in white chocolate and cranberries
  • Spread evenly in bottom of slow cooker
  • Cook covered on low for 2 - 3 hours (if slow cooker lid is not vented, prop open slightly with wooden spoon to allow steam to escape)

Notes

I cooked these on low for 2 1/2 hours in my 4 quart casserole slow cooker
Use a good quality white chocolate

Nutrition

Calories: 318kcal | Carbohydrates: 34g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 197mg | Potassium: 62mg | Sugar: 18g | Vitamin A: 490IU | Vitamin C: 0.6mg | Calcium: 29mg | Iron: 1.1mg