Tender Slow Cooker Steak Bites

When you’re craving quality red meat without cooking a whole roast, these tender steak bites won’t disappoint! Everything goes straight into the slow cooker, resulting in delicious beef with a rich, flavorful sauce. It couldn’t be easier to prep—just set it and forget it until dinnertime!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 5

Total Time 5 10

Servings

Calories 407kcal

Author Jennifer Draper

Equipment

Slow Cooker

Ingredients

2 pound beef or bison stew meat
2 teaspoons flour can be gluten-free
2 tablespoons pot roast seasoning or steak seasoning homemade or store-bought
1 small sweet onion chopped
1 tablespoon jarred minced garlic
2 tablespoons butter
½ cup beef broth

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Instructions

Place beef in slow cooker and toss with flour and seasoning to coat evenly
Add remaining ingredients and stir to combine
Cover and cook on high for 4-5 hours or low for 8-10 hours
Serve over mashed potatoes or noodles and top with fresh chopped parsley

Notes

Store leftover steak bites in a sealed container in the fridge for up to 3 days and reheat on the stovetop with a splash of broth. If you use the microwave, reheat in short intervals to prevent overcooking.
Cut the meat into uniform-size pieces for even cooking or buy pre-cut stew meat.
For the most tender results, cook on low. If you are short on time, use high heat (the meat might not be quite as tender).
Prep ahead by combining all ingredients (except broth) in a freezer baggie and storing in the fridge for up to 24 hours. Add all contents of the bag to the slow cooker, then broth, and cook as directed.

Nutrition