• Season pork roast well with jerk seasoning blend
• Heat canola oil in skillet over medium high heat and sear for 4-5 minutes on each side or until nice and golden brown
• Deglaze pan by carefully pouring in tequila and let it simmer for 1-2 minutes
• Add in pineapple juice and lime juice and let simmer 1-2 minutes more
• Transfer roast to slow cooker along with juices and add frozen pineapple
• Cover and cook on low for 7-9 hours until thoroughly cooked through
• Slice to serve

Optional gravy:

• Strain juices from slow cooker into a saucepan
• Whisk together cornstarch with 1 tablespoon of water until smooth and add to juices
• Bring to a boil over medium to high heat and continue whisking for 2-4 minutes or until gravy is thickened

Coconut Rice:

• Cook rice according to package directions except you will sub out 14 oz of water for 14 oz coconut milk