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–+ servings
3 hard shell shredded chicken tacos on a white plate
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Slow Cooker Shredded Chicken Tacos

There’s nothing basic about the flavor of these easy Slow Cooker Shredded Chicken Tacos! With hints of lime, honey, and cilantro, the chicken turns out simply amazing every time.
Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12
Calories 149kcal
Author Jennifer Draper

Equipment

  • Slow Cooker

Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 1 1/2 cup chicken broth
  • 2 limes juiced
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons honey
  • 1 1/2 teaspoons dried cilantro
  • 1 1/2 teaspoons garlic powder

Instructions

  • Add all ingredients to slow cooker
  • Cover and cook on low for 6-8 hours or high for 3-4 hours
  • Shred chicken with two forks, or with a paddle attachment on a stand mixer, and return it to the slow cooker
  • Serve on taco shells with toppings or as desired

Notes

  • Store leftover chicken in the fridge or freezer. Reheat in the microwave and assemble tacos as desired.
  • Top with shredded cheese, lettuce, chopped tomato, salsa, or fresh chopped cilantro.
  • Ensure chicken has reached an internal temperature of 165 ℉ before shredding.

Nutrition

Calories: 149kcal | Carbohydrates: 4g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 392mg | Potassium: 472mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg