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two white plates with mashed potatoes an shredded beef
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Slow Cooker Shredded Beef

Shredded beef in the slow cooker will be your go-to meal when you have only a few minutes to prep and a handful of ingredients. Cook the savory beef in the slow cooker throughout the day and shred it to serve in so many different ways!
Course Main Course, Meal Prep
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 223kcal
Author Jennifer Draper

Equipment

  • Slow Cooker

Ingredients

  • 2 pounds boneless chuck roast
  • 1 small sweet onion peeled and chopped
  • 1 tablespoon jarred minced garlic
  • 1 tablespoon herb and garlic seasoning
  • 1/4 cup red wine
  • 1/2 cup beef broth

Instructions

  • Add all ingredients to slow cooker
  • Cover and cook on low for 8 hours or until internal temperature of roast reaches 205 ℉
  • Remove beef from slow cooker and use forks to shred

Notes

  • Store leftover beef in the fridge for up to 3 days. Freeze in individual portions with all air removed for up to 3 months.
  • Add a little water or broth to the meat and reheat at a reduced power in the microwave.
  • Use a meat thermometer to ensure the beef is fully cooked at 205 ℉.
  • If your herb and garlic seasoning blend does not contain salt, add ½ teaspoon of salt to the slow cooker.

Nutrition

Calories: 223kcal | Carbohydrates: 3g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 149mg | Potassium: 441mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg