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sausage and potatoes in green bowl
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Slow Cooker Sausage and Potatoes

Here’s an easy 5-ingredient dinner that can be prepped and cooked in the slow cooker in just a few hours! Slow Cooker Sausage and Potatoes is a warm and toasty main dish that pairs with many comfort-style sides. Add the ingredients for this easy meal to your shopping list and enjoy a simple, flavorful meal requiring minimal steps from prep to mealtime!
Course Main Course
Cuisine American
Prep Time 5 minutes
3 hours
Total Time 3 hours 5 minutes
Servings 4
Calories 282kcal
Author Jennifer Draper

Equipment

  • Slow Cooker

Ingredients

  • 12 oz Andouille Style Chicken Sausage sliced 1/2" thick
  • 10 oz baby potatoes halved
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Instructions

  • Slice sausage and potatoes
  • Toss all ingredients in slow cooker
  • Cook on high for 2-3 hours or low for 4-6 hours

Notes

  • Store in the fridge for up to 3 days. I do not recommend freezing due to textural changes that will occur with the potatoes.
  • Reheat in the microwave or in the oven until warmed through.
  • Optional: Garnish with finely chopped parsley

Nutrition

Calories: 282kcal | Carbohydrates: 17g | Protein: 15g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 897mg | Potassium: 311mg | Fiber: 2g | Sugar: 2g | Vitamin A: 635IU | Vitamin C: 15mg | Calcium: 11mg | Iron: 1mg