Slow Cooker Salisbury Steak Meatballs
Salisbury steak meatballs are a simple twist on a comfort-food favorite! With precooked meatballs, the assembly only takes minutes. Just add everything to the slow cooker and come back at dinnertime for savory meatballs and lick-your-spoon delicious gravy!
Servings 6
Calories 262kcal
Equipment
- Slow Cooker
Ingredients
- 16 oz frozen meatballs beef or turkey
- 8 oz sliced mushrooms
- ½ cup chopped yellow onion
- 2 cloves garlic minced
- 2 tablespoons butter
- 2 tablespoons flour
- 2 teaspoons soy sauce
- 1 teaspoon dijon mustard
- 1 ½ cups beef broth
Instructions
- Add meatballs, mushrooms, onion, garlic, and butter to slow cooker.
- Whisk flour with 4 tablespoons of water until smooth.
- Mix remaining ingredients with flour mixture, then pour over meatballs in the slow cooker.
- Cover and cook on high for 2-3 hours or low for 4-6 hours. (Sauce will thicken upon cooking, and meatballs should reach at least 165 ℉.)
- Serve over mashed potatoes, noodles, or mashed cauliflower for a lower-carb option.
Notes
- Store leftovers in an airtight container in the fridge for 3-4 days.
- Reheat gently on the stovetop with a splash of broth, or in the microwave, stirring between intervals to heat evenly.
- Frozen meatballs do not need to be thawed prior to cooking.
- Thicken gravy with additional broth or a flour-water slurry and cook uncovered for 15-30 more minutes. To thin the gravy, add more broth or water.
Nutrition
Calories: 262kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 419mg | Potassium: 402mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg