Slow Cooker London Broil
This mouthwatering London broil in the slow cooker might be the simplest dish on your menu yet! The top round roast turns out juicy and fork-tender, and the savory gravy comes together perfectly. Enjoy an impressive roast at dinnertime with plenty of leftovers!
Servings 8
Calories 162kcal
Equipment
- Slow Cooker
Ingredients
- 2 pound top round roast London broil
- 2 tablespoons pot roast seasoning
- 1 cup beef broth
- 1 tablespoon cornstarch
Instructions
- Place roast in slow cooker
- Season with pot roast seasoning
- Carefully pour in broth around bottom of slow cooker so seasonings do not wash off
- Cover and cook on low for 8-9 hours or high for 4-5 hours
- Mix cornstarch with 2 tablespoons of water until smooth, then stir into juice in slow cooker
- Cover and continue to heat for an additional 30 minutes, or until juices have thickened
- Shred roast and serve it with potatoes or noodles, and pour juices over the top
Notes
- Store leftovers in an airtight container for 4 days in the fridge or in the freezer for up to 3 months.
- Reheat with a splash of broth on the stovetop or in the microwave, covered, to prevent drying out. Thaw first if frozen.
- Let the roast rest for at least 10 minutes before slicing or shredding to retain the juices.
- Cook on low for the most tender results.
- Browning the roast first adds flavor, but it is an optional step.
Nutrition
Calories: 162kcal | Carbohydrates: 3g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 69mg | Sodium: 185mg | Potassium: 486mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 63IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 4mg