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Slow Cooker Jalapeño Dip is a simple way to make your favorite appetizer without all the fuss. Delicious peppers, sweet jam and cream cheese perfect for dipping your favorite chip.
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Slow Cooker Jalapeño Popper Dip

Inspired by a crowd-favorite appetizer, this Slow Cooker Jalapeño Popper Dip delivers all the bold flavors you love with a much simpler, dippable version! The combination of bold jalapeño peppers and sharp cheddar cheese, complemented by sweet preserves and tangy cream cheese, creates an irresistible mix that’s easy to dip with chips, crackers, or veggies.
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 3 hours 5 minutes
Total Time 3 hours 25 minutes
Servings 8
Calories 208kcal
Author Jennifer Draper

Equipment

  • Slow Cooker
  • Oven-safe baking dish (optional)

Ingredients

  • 3 packages cream cheese 8oz each softened
  • 12 oz apricot preserves
  • 1/2 pound jalapeño peppers diced ribs and seeds removed
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons melted butter

Instructions

  • Add cream cheese, preserves, chopped peppers, and shredded cheese to slow cooker
  • Cover and cook on high for 2-3 hours or low for 4-6 hours, stirring occasionally
  • When peppers are softened and dip is fully heated through, stir until all cream cheese is blended smoothly
  • Optional: In an oven-safe dish, top dip with breadcrumbs and drizzle with melted butter
  • Preheat oven to 400 ℉ and place dish in oven for about 5 minutes, or until lightly browned

Notes

  • Store leftover dip in a tightly sealed container in the fridge for up to 3 days.
  • Leftover dip reheats well, but the texture is best when freshly melted.
  • Wear disposable gloves when cutting the jalapeños to avoid the oil from transferring to your hands.
  • A mini chopper is a great time-saver when dicing large quantities of peppers. Still, remove the ribs and seeds first, but the chopper can speed up the rest of the process.
  • Freshly shredded cheese melts more smoothly, but pre-shredded cheese works fine if you need a shortcut.
  • The dip will look slightly unfinished after cooking. Just give it a good stir at the end to integrate the ingredients and develop the smooth, creamy texture.

Nutrition

Calories: 208kcal | Carbohydrates: 32g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 159mg | Potassium: 122mg | Fiber: 1g | Sugar: 20g | Vitamin A: 627IU | Vitamin C: 37mg | Calcium: 119mg | Iron: 0.5mg