Slow Cooker Hash Brown Casserole
Slow Cooker Hash Brown Casserole is a must-have for family gatherings and holiday meals. What better occasion for tasty sides that you simply can’t pass up? This recipe includes a flavorful, cheesy sauce without any canned extras and you can make it entirely in the slow cooker - easy as that!
Servings 8
Calories 183kcal
Equipment
- Slow Cooker
Ingredients
- 16 oz frozen hash browns
- 2 tablespoons flour
- 6 oz cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Add hash browns to a large bowl
- Sprinkle with flour and toss to coat evenly
- Add remaining ingredients (except for one handful of shredded cheese to top it off) and stir together until evenly combined
- Add the mixture to the slow cooker, keeping the sides clean
- Sprinkle handful of cheese across top of hash brown mixture
- Cover and cook on high for 2 hours or low for 4 hours
Notes
- Store leftovers in the fridge for up to 3 days. Reheat in the microwave.
- For a gluten-free casserole, use gluten-free flour and gluten-free frozen hash browns.
- For best results, use full-fat dairy products.
- Try to minimize food on the sides of the slow cooker to prevent any burning.
Nutrition
Calories: 183kcal | Carbohydrates: 13g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 306mg | Potassium: 211mg | Fiber: 1g | Sugar: 1g | Vitamin A: 367IU | Vitamin C: 5mg | Calcium: 170mg | Iron: 1mg