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slow Cooker Grape Jelly Meatballs cooked next to napkin
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Slow Cooker Grape Jelly Meatballs

Go ahead and take the credit for everyone’s favorite appetizer at the party! Try this sweet and savory recipe for holidays, parties, and potlucks. Best of all, you only need three ingredients for Slow Cooker Grape Jelly Meatballs and they can be prepped in minutes.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10
Calories 310kcal
Author Jennifer Draper

Equipment

  • Slow Cooker

Ingredients

  • 32 ounces frozen homestyle meatballs
  • ½ cup BBQ sauce
  • ½ cup grape jelly

Instructions

  • Add frozen meatballs to slow cooker
  • Top meatballs with BBQ sauce and jelly, and stir to coat meatballs
  • Cook on high until heated through (about 2 hours) or on low for about 4 hours, stirring occasionally

Notes

  • Store leftovers in the fridge for up to 3 days. Reheat in the microwave, covered with a loose paper towel.
  • Make sure to use homestyle (not Italian-style meatballs).
  • Since food on the bottom or sides will cook a little faster, stir occasionally to prevent burning.
  • If your sauce is too thin, you can always thicken it with a cornstarch slurry.

Nutrition

Calories: 310kcal | Carbohydrates: 18g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 65mg | Sodium: 204mg | Potassium: 307mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg