Slow Cooker Cube Steak
Slow Cooker Cube Steak is a tasty main dish with minimal prep required! Pick up ready-to-cook steak patties from the grocery store and whisk up a delicious gravy with mushrooms and onions for added flavor. The slow cooker ensures perfectly tender meat every time!
Servings 6
Calories 357kcal
Equipment
- Slow Cooker
Ingredients
- 6 cube steaks about 1.5 pounds
- 1 yellow onion diced
- 8 oz sliced mushrooms
- 1 ½ cups beef bone broth or beef stock
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons homemade herb and garlic seasoning
- ½ teaspoon paprika
- 2 tablespoons cornstarch
Instructions
- Add steaks, onion, and mushrooms to bottom of slow cooker
- Whisk together broth, tomato paste, Worcestershire sauce, and seasonings, and pour mixture over steaks in slow cooker
- Cover and cook on high for 3-4 hours or low for 6-8 hours until meat is tender and cooked through
- About an hour before the end of cooking time, mix cornstarch with equal amount of water, stir into sauce and allow it to heat through and thicken
Notes
- Store steaks and gravy in the fridge for up to 3 days or the freezer for up to 3 months. Reheat on a low microwave setting or the stove.
- If the gravy is too thin, slowly add more cornstarch slurry until you reach the desired thickness.
- If the gravy is too thick, add more beef broth and allow it to heat through.
- You will need at least a 5-quart slow cooker for this recipe (oval shape is preferred). If you have a smaller slow cooker, you can halve the recipe.
Nutrition
Calories: 357kcal | Carbohydrates: 7g | Protein: 39g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 122mg | Sodium: 185mg | Potassium: 770mg | Fiber: 1g | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 3mg