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–+ servings
white dinner plate with beef ribs on top of mashed potatoes and broccoli with silver fork, with bowl of mashed potatoes and pepper shaker in background
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Slow Cooker Boneless Beef Ribs Recipe

Make slow cooker boneless beef ribs in your kitchen, no matter the weather or occasion! This easy, hands-off recipe is much less intimidating than grilling, and perfect for BBQ lovers without the mess of eating off the bone. Boneless short ribs and sauces come together with simple prep for fall-apart-tender ribs, and the leftovers are just as good.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 313kcal
Author Jennifer Draper

Equipment

  • Slow Cooker

Ingredients

Instructions

  • Add ribs to slow cooker
  • Sprinkle ribs with BBQ rub seasoning
  • Mix teriyaki and BBQ sauces together, then pour over meat
  • Cover and cook on low for 8 hours or high for 4 hours

Notes

  • Store leftovers in a sealed container in the fridge for up to 3 days.
  • Freeze leftover beef ribs in an airtight container for up to 3 months. If reheating from frozen, thaw in the fridge first.
  • To reheat individual servings, microwave in short increments or warm through in a skillet over low to medium heat.
  • Vary the flavor with your preferred BBQ sauce.
  • The ribs should be fall-apart tender when done.

Nutrition

Calories: 313kcal | Carbohydrates: 12g | Protein: 30g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 803mg | Potassium: 622mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 53IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 4mg