Slow Cooker Boneless Beef Ribs Recipe
Not all beef ribs need a grill! The slow cooker is the perfect tool to try this Boneless Beef Ribs Recipe from the comfort and ease of your own kitchen. If you have ever wanted to try cooking ribs but were intimidated by the varieties and portions, Slow Cooker Boneless Beef Ribs is your solution for tender mouthwatering beef in just a few simple steps.
Servings 6
Calories 313kcal
Equipment
- Slow Cooker
Ingredients
- 2 pounds boneless beef ribs
- 1 tablespoon Easy Homemade BBQ Rub
- ¼ cup teriyaki sauce
- ½ cup BBQ sauce
Instructions
- Add ribs to slow cooker
- Sprinkle with seasoning
- Mix together teriyaki sauce and BBQ sauce and pour over meat
- Cover and cook on low for 8 hours or high for 4 hours
Notes
- Store leftovers in the fridge for up to 3 days.
- Freeze individual portions in an airtight container for up to 3 months.
- Reheat individual servings in the microwave or in a skillet on low to medium heat until just warmed through.
Nutrition
Calories: 313kcal | Carbohydrates: 12g | Protein: 30g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 803mg | Potassium: 622mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 53IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 4mg