Go Back
–+ servings
Slow Cooker Beef and Dumpling Stew
Print

Slow Cooker Beef and Herbed Dumpling Stew

Never settle for boring stew when you can have this Slow Cooker Beef and Herbed Dumpling Stew instead!
Prep Time 1 hour
Cook Time 7 hours
Total Time 8 hours
Servings 6 servings
Calories 403kcal
Author Jennifer Draper

Ingredients

For stew:

  • 1 1/2 pounds beef stew meat
  • 12 ounces baby carrots
  • 1 cup frozen peas
  • 1/4 cup flour
  • 1 tablespoon steak seasoning blend (like Montreal Steak)
  • 1/2 teaspoon salt
  • 6 ounces tomato paste
  • 3 cups beef broth

For Dumplings

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 2 teaspoons dried parsley

Instructions

  • Add beef, carrots, and peas to slow cooker
  • Add 1/4 cup flour, seasoning blend, and salt and toss to coat everything with the flour
  • Add tomato paste and then slowly stir in broth and stir so that there are not lumps from the flour
  • Cover and cook on low for 7-9 hours
  • Mix together 1 cup flour with baking powder and salt
  • Beat egg and add to flour mixture and slowly stir in milk until dough forms
  • Stir in parsley
  • Return slow cooker to high heat and drop dough in by spoonfuls
  • Cover and cook for 30-60 minutes until dumplings are cooked through

Notes

You will need at least a 4 quart slow cooker for this recipe

Nutrition

Calories: 403kcal | Carbohydrates: 36g | Protein: 39g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 117mg | Sodium: 1165mg | Potassium: 955mg | Fiber: 5g | Sugar: 8g | Vitamin A: 8540IU | Vitamin C: 17.3mg | Calcium: 147mg | Iron: 6.9mg