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Cooked and slice pork loin on large white oval platter for Slow Cooker Chili Lime Pork Roast dinner

Slow Cooker Chili Lime Pork Roast

An easy dinner that cooks while you are away! Slow Cooker Chili Lime Pork Roast is quick to prepare and turns out so juicy and flavorful!
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8
Calories 188kcal


  • 2 pound pork tenderloin
  • 1 tablespoon chili powder
  • 2 teaspoon cumin
  • 2 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • Juice from 1 lime
  • ½ cup chicken broth


  • Mix together seasonings and rub on all sides of pork loin
  • If desired, heat oil and brown pork on each side for 3-4 minutes
  • Transfer to slow cooker and add lime juice and chicken broth
  • Cover and cook on low for 6-8 hours
  • Slice (or pull apart with forks) to serve


Calories: 188kcal | Carbohydrates: 1g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 417mg | Potassium: 473mg | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1.2mg