Go Back
Pulled Pork Mac and Cheese

Pulled Pork Mac and Cheese


  • 2 cups leftover pulled pork
  • 8 oz elbow pasta
  • 2 cups shredded cheese I used cheddar blend
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 ½ cups milk
  • ¼ teaspoon salt
  • ¼ cup bread crumbs
  • 3 tablespoons butter
  • ¼ cup BBQ sauce I used sweet onion flavor


  • Preheat oven to 350 degrees
  • Cook Pasta according to package directions and drain
  • Toss with pulled pork
  • In saucepan over medium high heat, melt butter
  • Whisk in flour until smooth
  • Whisk in milk and let simmer until thickened enough to stick to spoon
  • Remove from heat and stir in cheese until melted and smooth
  • Add to noodles and pasta and toss until smooth
  • Add to 2 quart casserole dish and top with breadcrumbs
  • Melt butter and drizzle over top
  • Place in oven for 20 minutes or so until top is lightly browned
  • Remove and drizzle with bbq sauce before serving