Slow Cooker Turkey Bolognese
Servings 6
Calories 151kcal
Ingredients
- 1 pound ground turkey
- 28 oz whole peeled tomatoes
- 14 oz crushed tomatoes
- 1 carrot, peeled
- 1 celery stalk
- 1/4 small yellow onion
- 2 garlic cloves, peeled
- 1/2 teaspoon Italian seasoning blend
- pinch of nutmeg
- 2 tablespoons milk (or cream)*
- 2 large zucchini squash
- fresh basil slivers, optional
- fresh grated Parmesan, optional
Instructions
- Cook ground turkey in skillet over medium high heat or sauté in multi-cooker until fully cooked, add to slow cooker
- Add tomatoes
- Finely chop carrots, celery, onion and garlic and add to slow cooker
- Add seasoning and nutmeg
- Cover and cook on low for 8 hours or high for 4 hours
- Stir to break down tomatoes
- Use spiralizer to make zucchini into pasta noodles
- Optional: Saute zoodles in skillet with 1 tablespoon of olive oil until softened
- Serve noodles topped with sauce, basil and cheese or as desired
Notes
*to make this recipe dairy-free, simply swap out the cream/milk for almond milk or coconut milk
Nutrition
Calories: 151kcal | Carbohydrates: 14g | Protein: 21g | Fat: 2g | Cholesterol: 41mg | Sodium: 334mg | Potassium: 902mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2175IU | Vitamin C: 31.8mg | Calcium: 89mg | Iron: 3.1mg