Go Back
+ servings
shredded beef over noodles
Print

Slow Cooker Shredded Beef

Want a meal that can be tossed in the slow cooker in under 5 minutes that will cook all day to become a versatile and savory meal? This Slow Cooker Shredded beef is easy, delicious, and can be used in an endless variety of ways.
Course Main Course, Meal Prep
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 223kcal

Ingredients

  • 2 pounds boneless chuck roast
  • 1 small sweet onion peeled and chopped
  • 1 tablespoon jarred minced garlic
  • 1 tablespoon herb and garlic seasoning
  • ¼ cup red wine
  • ½ cup beef broth

Instructions

  • Add all ingredients to slow cooker
  • Cover and cook on low for 8 hours or until internal temp of roast reaches 205 degrees F
  • Remove from slow cooker and use forks to shred meat

Notes

  • Best done on low all day
  • Meat is done when reaches and internal temp of 205 degrees F and shreds easily
  • Serve over noodles, in tacos, burritos, in salads, on sandwich buns and more

Nutrition

Calories: 223kcal | Carbohydrates: 3g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 149mg | Potassium: 441mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg