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Slow Cooker Shredded Beef
Want a meal that can be tossed in the slow cooker in under 5 minutes that will cook all day to become a versatile and savory meal? This Slow Cooker Shredded beef is easy, delicious, and can be used in an endless variety of ways.
Course Main Course, Meal Prep
Cuisine American
Prep Time 10 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 10 minutes minutes
Servings 8
Calories 223 kcal
2 pounds boneless chuck roast 1 small sweet onion peeled and chopped 1 tablespoon jarred minced garlic 1 tablespoon herb and garlic seasoning 1/4 cup red wine 1/2 cup beef broth
Add all ingredients to slow cooker
Cover and cook on low for 8 hours or until internal temp of roast reaches 205 degrees F
Remove from slow cooker and use forks to shred meat
Best done on low all day
Meat is done when reaches and internal temp of 205 degrees F and shreds easily
Serve over noodles, in tacos, burritos, in salads, on sandwich buns and more
Calories: 223 kcal | Carbohydrates: 3 g | Protein: 22 g | Fat: 13 g | Saturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 78 mg | Sodium: 149 mg | Potassium: 441 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 47 IU | Vitamin C: 1 mg | Calcium: 55 mg | Iron: 3 mg