Go Back
+ servings
coconut curry chicken in a bowl

Slow Cooker Coconut Curry Chicken

Meals that include your protein, carbs and veggies all in one by tossing everything into a pot? Count me in! This Slow Cooker Coconut Chicken Curry is packed with flavor but mild enough for the whole family to enjoy.
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4
Calories 440kcal


  • 1 pound boneless skinless chicken cut into bite sized pieces
  • 6 oz baby potatoes halved or quartered
  • ½ cup diced yellow onion
  • 2 teaspoons jarred minced garlic
  • 2 teaspoons curry powder
  • 1 teaspoon dried ginger
  • 1 teaspoon salt
  • 2 tablespoons red curry paste
  • 2 tablespoons tomato paste
  • 15 oz can coconut milk
  • 2 oz baby spinach


  • Add all ingredients to the slow cooker and stir to combine
  • Cover and cook on high for 3-4 hours or low for 6-8


  • If your family does not care for the spinach, you can leave it out
  • If you’d like a spicier dish, add a pinch or two of red pepper flakes or an additional tablespoon of curry paste
  • Prep ahead: Add all ingredients to a freezer safe container/zipper bag, store in fridge up to 3 days or freezer up to 3 months, thaw fully before cooking
  • Let leftovers cool completely then store in air tight containers in fridge up to 3 days 


Calories: 440kcal | Carbohydrates: 19g | Protein: 29g | Fat: 29g | Saturated Fat: 23g | Cholesterol: 73mg | Sodium: 808mg | Potassium: 1083mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2666IU | Vitamin C: 21mg | Calcium: 67mg | Iron: 4mg