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Instant Pot Mongolian Chicken
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Instant Pot Mongolian Chicken

Ever wonder how to make that amazing Mongolian sauce like they do at your favorite restaurant? It's super easy to do and so perfect for a quick family meal like this Instant Pot Mongolian Chicken!
Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 218kcal

Ingredients

  • 1 pound boneless skinless chicken breast
  • ¼ cup soy sauce
  • ¾ cup chicken broth
  • ¼ cup dark brown sugar
  • 1 teaspoon jarred minced garlic
  • ¼ teaspoon powdered ginger
  • 1 teaspoon Sriracha sauce
  • 2 tablespoons corn starch
  • ½ cup green onions

Instructions

  • 10 minutes high pressure
  • Add chicken to Instant Pot
  • Whisk together soy sauce, broth, sugar, garlic, ginger and Sriracha and pour over chicken
  • Close and seal pot and set to high pressure for 10 minutes
  • Perform quick release according to manufacturer instructions 
  • Remove and shred chicken
  • Whisk cornstarch with an equal amount of water and stir into juices in pot until thickened
  • Return chicken and stir to combine
  • Serve atop rice or as desired topped with sliced green onion

Nutrition

Calories: 218kcal | Carbohydrates: 19g | Protein: 26g | Fat: 3g | Cholesterol: 72mg | Sodium: 987mg | Potassium: 541mg | Sugar: 13g | Vitamin A: 160IU | Vitamin C: 4.7mg | Calcium: 29mg | Iron: 1.1mg