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Instant Pot Mongolian Chicken

Instant Pot Mongolian Chicken

Ever wonder how to make that amazing Mongolian sauce like they do at your favorite restaurant? It's super easy to do and so perfect for a quick family meal like this Instant Pot Mongolian Chicken!
Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 218kcal


  • 1 pound boneless skinless chicken breast
  • ¼ cup soy sauce
  • ¾ cup chicken broth
  • ¼ cup dark brown sugar
  • 1 teaspoon jarred minced garlic
  • ¼ teaspoon powdered ginger
  • 1 teaspoon Sriracha sauce
  • 2 tablespoons corn starch
  • ½ cup green onions


  • 10 minutes high pressure
  • Add chicken to Instant Pot
  • Whisk together soy sauce, broth, sugar, garlic, ginger and Sriracha and pour over chicken
  • Close and seal pot and set to high pressure for 10 minutes
  • Perform quick release according to manufacturer instructions 
  • Remove and shred chicken
  • Whisk cornstarch with an equal amount of water and stir into juices in pot until thickened
  • Return chicken and stir to combine
  • Serve atop rice or as desired topped with sliced green onion


Calories: 218kcal | Carbohydrates: 19g | Protein: 26g | Fat: 3g | Cholesterol: 72mg | Sodium: 987mg | Potassium: 541mg | Sugar: 13g | Vitamin A: 160IU | Vitamin C: 4.7mg | Calcium: 29mg | Iron: 1.1mg