Slow Cooker Salted Caramel Steamers

These Slow Cooker Salted Caramel Steamers are a super easy, super fun way to give kids or adults a little special treat! You only need a few ingredients and can easily customize the flavors and garnishes.

Course Drinks

Cuisine American

Prep Time 10

Cook Time 4

Total Time 4 10

Servings (8oz) servings

Calories 777kcal

Author Jennifer Draper

Ingredients

For Steamers:

3 cups milk
1 cup heavy cream
1/2 cup salted caramel coffee syrup

For Whipped Cream:

1/2 cup heavy whipping cream
1 tablespoon sugar
1 teaspoon vanilla

For Salted Caramel Drizzle:

4 tablespoons butter
1/2 cup brown sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon sea salt

Instructions

For Steamers:

Add ingredients to slow cooker and heat on low for 2-3 hours until hot and steamy

For Whipped Cream:

Add all ingredients to a large glass or metal bowl
Using hand held mixer beat at medium high speed until whipped cream forms stiff peaks

For Salted Caramel Drizzle:

Melt butter in saucepan over medium high heat
Add sugar, cream and vanilla and whisk until smooth and dissolved
Let come to a bubble and boil for 2-3 minutes
Remove from heat, whisk in salt, then allow to cook
Store leftovers in airtight container in refrigerator

Nutrition