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Slow Cooker Classic Baked Beans
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Slow Cooker Classic Baked Beans

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Calories 301kcal

Ingredients

  • 2 slices bacon
  • 6 oz leftover pulled pork
  • 30 ounces beans, drained and rinsed (I used white navy beans)
  • 14.5 ounces crushed tomatoes
  • ¼ cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dried mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Instructions

  • In skillet or microwave cook bacon until lightly crispy
  • Let cool enough to handle and then crumble into slow cooker
  • Add remaining ingredients and mix well with spoon
  • Cover and cook on low for 6-8 hours or high for 3-4

Notes

I cooked these on low for 6 hours in my small 2 quart slow cooker

Nutrition

Calories: 301kcal | Carbohydrates: 44g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 556mg | Potassium: 1006mg | Fiber: 8g | Sugar: 12g | Vitamin A: 145IU | Vitamin C: 6.3mg | Calcium: 138mg | Iron: 5.5mg