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Slow Cooker Beefy Chili
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Slow Cooker Beefy Roasted Tomato Chili

The chili? Also perfect for leftovers. Everyone will be peeking into your office/cube/lunchroom table to see what you are eating! Smells so good with all that roasted tomato flavor!
Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 servings
Calories 254kcal
Author Jennifer Draper

Ingredients

  • 1 pound beef stew meat
  • 1 cup roasted tomato salsa
  • 8 ounces roasted garlic tomato sauce
  • 14.5 ounces fire-roasted diced tomatoes
  • 15 ounces black beans, drained and rinsed
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon dried cilantro

Instructions

  • Add all ingredients to slow cooker and stir to combine
  • Cover and cook on low for 7-9 hours

Notes

I cooked this on low in my 5 quart slow cooker for 8 hours

Nutrition

Calories: 254kcal | Carbohydrates: 21g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 1101mg | Potassium: 714mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1435IU | Vitamin C: 6.6mg | Calcium: 82mg | Iron: 4.8mg