2poundsseafood(I used scallops, extra large shrimp and crab legs)
Add all ingredients except seafood to slow cooker
Cover and cook on high for 2-3 hours or low for 4-6 until potatoes cooked through
Add thawed seafood to slow cooker and return to high heat
Cook for 30-60 minutes until seafood is fully cooked through
Serve with warm crusty bread or as desired
Optional step: Before adding seafood, heat skillet over medium high heat and melt 2-3 tablespoons butter. Add scallops and shrimp and cook for 2-3 minutes on each side to brown. Add to slow cooker with crab and cook as directed. Or, you can do this all in your multi-cooker and not dirty up any extra pans.Important note! You will need at least a 5 quart slow cooker for this recipe so that there will be enough room to add the seafood.