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+ servings
blue bowl filled with chicken, peaches, corn and sour cream

Slow Cooker Peach Jalapeño Chicken Bowls

If you're into fresh meals from a bowl then this is made for you! Utilize your slow cooker to do the hard work of cooking up delicious juicy chicken and then add all your fresh ingredients for a simple bowl meal with all the flavor.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 bowls
Calories 595kcal


For chicken:

  • 2 pounds boneless skinless chicken breasts
  • 1 cup BBQ sauce
  • ½ cup peach preserves all natural, no sugar added preferred
  • ½ jalapeño pepper seeded and finely diced

For peaches:

  • 2 ripe peaches sliced ¼ inch thick (skin removed if desired)
  • 2 tablespoons butter
  • 2 tablespoons brown sugar

For serving, optional:

  • 3 cups cooked white or brown rice
  • corn salsa
  • crumbled goat cheese
  • Additional cilantro for garnish optional
  • Slice avocado optional
  • sour cream


For chicken:

  • Place chicken in slow cooker
  • Whisk together sauce, preserves and jalapeños
  • Pour half over chicken and reserve remaining in fridge
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Remove chicken from slow cooker and shred with forks
  • Add remaining BBQ a little at a time until you have the amount of sauce you desire on the chicken
  • Discard cooking liquid and return chicken to slow cooker to keep warm, if desired

For peaches:

  • Melt butter in a large skillet over medium high heat (preferably not non-stick)
  • Add peaches and let cook for about 2-3 minutes
  • Sprinkle with brown sugar and stir to coat
  • Make sure to flip peaches once to cook evenly on each side until nicely browned and softened but watch them closely so that they don't burn or get mushy. They should take about 6-7 minutes total.
  • Serve bowls with rice, chicken, salsa, peaches, sour cream and goat cheese


  • nutrition information includes rice and corn salsa, but none of the additional topping options
  • if prepping ahead be sure to package ingredients that will remain cold separate from those that will be reheated
  • leftovers will store tightly covered in refrigerator for up to 3 days


Calories: 595kcal | Carbohydrates: 97g | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 593mg | Potassium: 865mg | Fiber: 4g | Sugar: 30g | Vitamin A: 420IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 2mg