Slow Cooker Honey Sriracha Chicken
If you love chicken with a kick then this is the dinner for you! Slow Cooker Honey Sriracha Chicken is a little spicy and a little sweet with the addition of the cool drizzle sauce!
Servings 4 people
- 1 to 1 ½ pounds boneless skinless chicken breasts
- ¼ cup Sriracha sauce
- ¼ cup honey
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- For the drizzle:
- ¼ cup mayo
- ¼ cup greek yogurt
- ¼ cup sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons hot sauce
Cut chicken into large bite sized chunks
Place in crock
In a bowl mix together Sriracha, ¼ cup honey, soy sauce and lime juice
Pour over chicken, cover and cook on high for 2-4 hours or low for 5-7 until chicken is cooked through
Whisk together drizzle ingredients
Serve chicken with rice or noodles as desired with a generous drizzle of the sauce
You can use all mayo or all yogurt for the drizzle sauce.
I used a 3.5 quart slow cooker and my chicken took 3 hours on high. Keep in mind the size of your slow cooker and how hot it cooks so that you don't overcook your chicken.
Make this a freezer meal by adding chicken and cooking sauce to freezer bag and freezing for up to 3 months. Thaw before cooking.
Leftovers can be stored in airtight containers in fridge for up to 3 days or freezer for up to 3 months.
Calories: 493kcal | Carbohydrates: 34g | Protein: 50g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 151mg | Sodium: 1206mg | Potassium: 898mg | Sugar: 34g | Vitamin A: 90IU | Vitamin C: 16.6mg | Calcium: 25mg | Iron: 1.1mg