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Slow Cooker Lemon Cookie Bars
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Slow Cooker Lemon Cookie Bars

These Slow Cooker Lemon Cookie Bars are the best substitute for lemon pie!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 people
Calories 455kcal

Ingredients

  • 12 tablespoons butter 1-½ sticks, softened
  • ½ cup sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 egg
  • 2 cups flour
  • 10 oz jar lemon curd
  • ¼ cup powdered sugar or more if you wish!

Instructions

  • Spray crock well with nonstick spray
  • In large bowl beat together butter, sugar, vanilla and salt (I used my hand held mixer)
  • Add in egg and mix until combined
  • Slowly add flour and mix until dough is formed
  • Press dough evenly in the bottom of the crock
  • Spread lemon curd evenly over the top
  • Cover and bake on high 2-4 hours (mine took 2.5 hours exactly)
  • Let cool in crock then cut into squares and remove
  • Dust with powdered sugar using sifter or fine mesh strainer
  • Store in airtight container

Notes

The cookie bars are done when the edges are lightly browned and the middle is just starting to set. They will cook a little more as they cool in the crock so be careful not to wait too long to turn off the heat.

Nutrition

Calories: 455kcal | Carbohydrates: 61g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 337mg | Potassium: 46mg | Sugar: 37g | Vitamin A: 555IU | Calcium: 13mg | Iron: 1.5mg