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Slow Cooker Lemon Cookie Bars

Slow Cooker Lemon Cookie Bars

These Slow Cooker Lemon Cookie Bars are the best substitute for lemon pie!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 people
Calories 455kcal


  • 12 tablespoons butter 1-½ sticks, softened
  • ½ cup sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 egg
  • 2 cups flour
  • 10 oz jar lemon curd
  • ¼ cup powdered sugar or more if you wish!


  • Spray crock well with nonstick spray
  • In large bowl beat together butter, sugar, vanilla and salt (I used my hand held mixer)
  • Add in egg and mix until combined
  • Slowly add flour and mix until dough is formed
  • Press dough evenly in the bottom of the crock
  • Spread lemon curd evenly over the top
  • Cover and bake on high 2-4 hours (mine took 2.5 hours exactly)
  • Let cool in crock then cut into squares and remove
  • Dust with powdered sugar using sifter or fine mesh strainer
  • Store in airtight container


The cookie bars are done when the edges are lightly browned and the middle is just starting to set. They will cook a little more as they cool in the crock so be careful not to wait too long to turn off the heat.


Calories: 455kcal | Carbohydrates: 61g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 337mg | Potassium: 46mg | Sugar: 37g | Vitamin A: 555IU | Calcium: 13mg | Iron: 1.5mg