Slow Cooker Creamy Chicken Spaghetti – Lunch Size!!!
It is so easy to bring the ingredients of this Slow Cooker Creamy Chicken Spaghetti along in your lunch box and then assemble them in the crock about an hour before lunch time. And SO worth it!
- 2 oz spaghetti noodles broke into thirds
- ¾ cup chicken broth
- ¼ cup chopped cooked chicken I used rotisserie, could use leftover also
- 1 oz cream cheese
- ½ cup shredded cheese I used a cheddar jack blend
- ¼ teaspoon garlic powder
- pinch of salt and pepper
- 1 teaspoon dried parsley totally optional, but it looks pretty!
If you are taking this along in your lunch box then place all ingredients except spaghetti in a baggie or container to make it easy to assemble when ready to cook
About one hour prior to lunch place all ingredients in lunch crock and give it a stir
After one hour carefully remove lid from crock and stir until combined. If noodles are soft it is ready!
Calories: 146kcal | Carbohydrates: 11g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 131mg | Potassium: 108mg | Vitamin A: 190IU | Calcium: 81mg | Iron: 0.5mg