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Slow Cooker Summer Corn Soup
Use up summer's abundance or just bring back the flavors of summer with the refreshing Slow Cooker Summer Corn Soup.
Prep Time 15 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 15 minutes minutes
Servings 6 servings
Calories 198kcal
- 6 ears sweet corn on the cob
- 4 cups vegetable broth
- 1/4 cup flour
- 8 oz chive cream cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- fresh chives for garnish
- crispy cooked bacon for garnish
Using sharp knife carefully remove corn from cobs
Add corn to slow cooker
Toss with flour, thyme, salt and pepper
Slowly stir in broth until smooth
Cover and cook on low for 4-6 hours or high for 2-3
Stir in cream cheese and return cover until heated through
Stir well until cream cheese is fully combined
Top with chives and bacon or as desired
Calories: 198kcal | Carbohydrates: 25g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 1009mg | Potassium: 243mg | Fiber: 2g | Sugar: 8g | Vitamin A: 860IU | Vitamin C: 6.1mg | Calcium: 50mg | Iron: 0.9mg