Slow Cooker Summer Corn Soup
Use up summer's abundance or just bring back the flavors of summer with the refreshing Slow Cooker Summer Corn Soup.
Servings 6 servings
Calories 198kcal
Ingredients
- 6 ears sweet corn on the cob
- 4 cups vegetable broth
- 1/4 cup flour
- 8 oz chive cream cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- fresh chives for garnish
- crispy cooked bacon for garnish
Instructions
- Using sharp knife carefully remove corn from cobs
- Add corn to slow cooker
- Toss with flour, thyme, salt and pepper
- Slowly stir in broth until smooth
- Cover and cook on low for 4-6 hours or high for 2-3
- Stir in cream cheese and return cover until heated through
- Stir well until cream cheese is fully combined
- Top with chives and bacon or as desired
Nutrition
Calories: 198kcal | Carbohydrates: 25g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 1009mg | Potassium: 243mg | Fiber: 2g | Sugar: 8g | Vitamin A: 860IU | Vitamin C: 6.1mg | Calcium: 50mg | Iron: 0.9mg