Heat oil in skillet or multicooker and brown chicken on each side for a few minutes just until it starts to get crispy
Squeeze the juice from one lime all over chicken and then carefully pour in tequila and let simmer for 3-4 minutes
Transfer contents to slow cooker and add a little chicken broth if desired
Cover and cook on low for 6-8 hours or high for 3-4 until chicken reaches 165 degrees
Remove and let cool slightly before serving
Notes
Note on seasoning: I used Penzey's Mural of Flavor seasoning but you can use any favorite chicken seasoning blend from your grocery store. Montreal Chicken is always a good choice, too.