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+ servings
blue plate of bbq boneless ribs

Slow Cooker Country Style Ribs

Slow cooker country style ribs are the perfect meal to make on a busy weeknight. They’re so easy and delicious that you’ll never want takeout again! And they only require 3 ingredients, so it won’t take much time or cost much either.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 401kcal


  • 2 ½ pounds pork country style boneless ribs
  • ½ cup BBQ sauce
  • ½ cup apricot preserves no sugar added preferred


  • Add ribs to slow cooker
  • Mix together BBQ sauce and apricot preserves
  • Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later
  • Cook on low for 8 hours until cooked through
  • Brush on remaining sauce and serve


  • swap out preserve flavors for even more options!
  • stick with low or no added sugar sauces and preserves to keep sauces from burning in the slow cooker
  • Use a thick bbq sauce to prevent too much liquid in the dish
  • leftovers can be reheated in slow cooker or microwave
  • store leftovers in air tight container in fridge up to 3 days
  • also delicious served chopped over rice or in a salad or wrap
  • double check sauces and preserves for gluten or dairy if needing to stay gluten or dairy-free


Calories: 401kcal | Carbohydrates: 10g | Protein: 36g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 139mg | Sodium: 364mg | Potassium: 656mg | Sugar: 8g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1.8mg