Instant Pot Pulled Pork (Quick + Easy)
Instant Pot Pulled Pork is adapted from the classic recipe you love, but with even less time to get it on the table! If smoky, sweet, and savory pork is your kind of meal, make a big batch to serve in sandwiches, bowls, nachos, and more. Get juicy, tender results with just a few minutes of prep!
Servings 10
Calories 181kcal
Equipment
- Instant Pot
Ingredients
- 4 pound pork shoulder
- 2 tablespoons paprika try smoked paprika for more of that smoked flavor
- 2 tablespoons brown sugar
- 1 teaspoon pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/4 cup apple cider vinegar
- 3/4 cup water
Instructions
- Cut pork into 3-4 pieces for even cooking
- Mix together dried spices and sugar, and rub mixture into all sides of the pork
- Place vinegar and water in bottom of Instant Pot and add pork
- Cover, seal, and set to high pressure for 60 minutes
- Allow a natural pressure release until pin drops, then manually release any remaining pressure
- Remove pork and shred with two forks or meat shredder claws, and add back a little juice from pot, if desired
Notes
- Store pork with juices in an airtight container in the fridge for up to 4 days.
- Freeze in small portions with liquid and use within 2-3 months.
- Reheat on the stovetop with some of the juices, or microwave covered with a damp paper towel. Additionally, reheat in a covered dish at 300 ℉ until warmed through.
- To shred, use two forks, meat claws, or a hand mixer on low in a deep bowl.
- Searing is optional, but adds flavor. Use the sauté mode in the Instant Pot with a bit of olive oil before adding liquids.
Nutrition
Calories: 181kcal | Carbohydrates: 4g | Protein: 22g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 74mg | Sodium: 320mg | Potassium: 429mg | Fiber: 1g | Sugar: 3g | Vitamin A: 781IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg