How To Make The Perfect Slow Cooker Rice
Rice in the slow cooker is the meal prep game-changer you didn’t know you needed! If you’ve ever ruined a pot making rice on the stovetop or been tempted to buy yet another appliance, try this simple method. Perfectly cooked, fluffy rice is easy to make with this hands-off recipe!
Servings 6
Calories 129kcal
Equipment
- Slow Cooker
Ingredients
- 1 cup long-grain white rice e.g., Jasmine or Basmati
- 2 cups water or broth for added flavor
- 1 tablespoon butter or oil optional
- Pinch of salt optional
Instructions
- Place rice in a fine-mesh strainer and rinse under cold water until water runs clear
- Lightly grease bottom and sides of slow cooker with butter or non-stick spray to prevent sticking
- Add rinsed rice, water or broth, and a pinch of salt to slow cooker and stir to combine
- Cover and cook on high for 1 ½ to 2 ½ hours, or until rice is tender and liquid is absorbed
- Once cooked, fluff rice with a fork and serve
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- To reheat in the microwave, add a splash of water to the rice and cover to preserve moisture.
- Thoroughly rinse the rice before cooking. Ensure the water runs clear to remove extra starch and prevent clumping.
- Cooking times may vary based on the slow cooker model.
- If rice is mushy, reduce the liquid or cooking time slightly.
- If rice is undercooked, add 1-2 tablespoons of water and cook a little longer.
Nutrition
Calories: 129kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 58IU | Calcium: 12mg | Iron: 0.2mg