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Seasoning shaker with Homemade Spaghetti Seasoning Recipe with some of the mixture being pouted onto the plate
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Homemade Spaghetti Seasoning Recipe

Spaghetti seasoning is the blend you need in your spice cabinet to transform a basic tomato sauce into an herbal, aromatic dish. Whether you make a sauce from scratch or want to liven up sauce straight from the jar, this seasoning mix might just be the key to your secret sauce!
Course Seasoning Blend
Cuisine American, Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 tablespoons
Calories 18kcal
Author Jennifer Draper

Equipment

  • measuring cups and spoons
  • storage container

Ingredients

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried basil
  • 1 teaspoon dried rubbed sage
  • 1 teaspoon thyme
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes

Instructions

  • Add all ingredients to a bowl and stir to combine
  • Store in a sealed jar or container in a cool, dry location

Notes

  • Store in an airtight, dry container. Glass containers or jars are preferred.
  • Use 1 tablespoon per 24 oz jar of pasta sauce (more or less to taste) or about 1 tablespoon per pound of meat.

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Sodium: 474mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg