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–+ servings
small glass jar of seasonings with wooden spoon stirring
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Homemade Garlic and Herb Seasoning

Sometimes you just need a simple, quality seasoning to make all the difference in your home-cooked meals. Homemade Garlic and Herb Seasoning is the perfect blend to transform basic meats and veggies into savory, delicious results!
Course Seasoning Blend
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 12
Calories 6kcal
Author Jennifer Draper

Equipment

  • measuring cups and spoons
  • storage container

Ingredients

  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 teaspoon ground marjoram
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Add all ingredients to bowl and stir to combine
  • Optional: Add ingredients to a mini food processor or food chopper and pulse a few times to grind and incorporate all elements evenly
  • Store in an airtight glass jar

Notes

  • Seasoning should last up to 2-3 months if stored properly.
  • Customize herb measurements to your liking.
  • Leave out the salt for low-sodium needs and add your desired amount when serving.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 196mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 27IU | Vitamin C: 0.5mg | Calcium: 25mg | Iron: 1mg