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Glass jar with creole seasoning next to black tablespoon
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Homemade Creole Seasoning Recipe

One of the best ways to get more adventurous with your slow cooker is to incorporate new seasoning blends alongside your favorite ingredients! With my homemade Creole seasoning recipe, you’ll have an original, flavorful mix to add a twist to family favorites or create new ones.
Course Seasoning Blend
Cuisine American, Creole
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 tablespoons
Calories 17kcal
Author Jennifer Draper

Equipment

  • measuring cups and spoons
  • storage container

Ingredients

  • 1/4 cup paprika
  • 1 tablespoon thyme
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 tablespoon parsley
  • 2 tablespoons kosher salt
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground pepper
  • 2 teaspoons cayenne pepper

Instructions

  • Add all seasonings to a mini chopper or food processor
  • Give it a few pulses to incorporate spices and chop larger pieces to make the blend more uniform
  • Transfer mixture to clean, dry glass storage jar with a tight-fitting lid

Notes

  • Store in a cool location, completely sealed.
  • Both Cajun and Creole seasoning can be used interchangeably depending on your preference for spice or herbal flavors.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1166mg | Potassium: 98mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1321IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg