Fajita Seasoning Recipe (Quick + Easy)
Make your own fajita seasoning mix for your next plate of sizzling hot fajitas at home! Homemade seasonings are one of the simplest and healthiest ways to make delicious, restaurant-worthy meals in your own kitchen without any compromise on taste. This quick and easy recipe takes only a few minutes to mix and store!
Servings 12
Calories 49kcal
Equipment
- measuring cups and spoons
- storage container
Ingredients
- ½ cup chili powder
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 3 tablespoons kosher salt
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 tablespoon pepper
- 2 teaspoons cilantro
Instructions
- Mix all ingredients in a small bowl
- Store in a dry airtight container
Notes
- Store for up to several months.
- Use 2 tablespoons to season 1 pound of meat or replace one store-bought seasoning packet.
- Decrease spice by reducing the amount of chili powder and increasing the amount of cumin.
Nutrition
Calories: 49kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1911mg | Potassium: 281mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3233IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 3mg