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Easy Pot Roast Seasoning Recipe in jar with spoon inside
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Easy Pot Roast Seasoning Recipe

Simplify your pot roast dinners with this homemade pot roast seasoning blend! Make a batch or two in advance and store it in your pantry for a savory mix made with only the ingredients that you love.
Course Seasoning Blend
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 0.5 cup
Calories 346kcal
Author Jennifer Draper

Equipment

  • measuring spoons
  • storage container

Ingredients

  • 2 tablespoons sweet paprika
  • 1 tablespoon Italian seasoning
  • 1 tablespoon kosher salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 2 teaspoons turmeric
  • 2 teaspoons black pepper
  • 1 teaspoon celery salt

Instructions

  • Mix seasonings together and store in an airtight jar
  • Use 1-2 tablespoons of seasoning per 1 pound of meat or to taste

Notes

  • Be sure the storage container is completely clean and dry.
  • This will make about ½ cup of seasoning, enough to comfortably season a 4-5 pound roast.
  • Use fresh, good-quality spices for the best flavor.

Nutrition

Calories: 346kcal | Carbohydrates: 79g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 18657mg | Potassium: 1437mg | Fiber: 21g | Sugar: 28g | Vitamin A: 14005IU | Vitamin C: 6mg | Calcium: 372mg | Iron: 15mg