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Crock-Pot Slow Cooker Crock-Squad Party
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Crock-Pot® Slow Cooker Lime Twist Cheesecake Cookie Bars

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 mini bites
Calories 234kcal
Author Jennifer Draper

Ingredients

For cookie layer:

  • 2 1/4 sticks butter softened
  • 3/4 cup sugar
  • 1 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 eggs
  • 4 cups flour

For cheesecake top:

  • 12 oz whipped cream cheese room temp
  • 1 can 14oz sweetened condensed milk
  • 1/4 cup fresh lime juice 2-3 limes
  • 1 egg

Instructions

  • Preheat Crock-Pot® 5-in-1 Multi-Cooker to 325 degrees
  • In large bowl using hand held or stand mixer beat together butter, sugar, vanilla and salt
  • Add in egg and mix until combined
  • Slowly add flour and mix until dough is formed
  • In a separate bowl beat together all cheesecake ingredients until smooth
  • Spray bottom of slow cooker with non-stick cooking spray
  • Press cookie dough into bottom, use a wooden spoon
  • Pour cheesecake mixture over the top and spread evenly
  • Cover and bake for 15-20 minutes or until lightly browned around edges and cheesecake looks set
  • Cool completely when done before removing from crock

Nutrition

Calories: 234kcal | Carbohydrates: 23g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 153mg | Potassium: 54mg | Sugar: 6g | Vitamin A: 485IU | Vitamin C: 0.7mg | Calcium: 23mg | Iron: 1.1mg