When looking for the best slow cooked beef look no further than this Grilled Tri Tip Roast with Corn Salsa. Amazing on the smoker or pellet grill, you won't get better flavor or more tender meat than this simple delicious meal.
Place on grill and cook for 30-60 minutes depending on thickness until internal temp reaches 140 degrees for medium or 155 degrees for medium well (or for shreddable meat cook until internal temp is 205 degrees)
Let beef rest while making salsa
Toss together thawed corn, quartered tomatoes, cilantro and chucks of avocado with lime juice